Tuesday, January 31, 2012

Tasty Tuesday Land Your Man Beans!

 
I was very excited to get this recipe from our own Diva Donna. I was working the night of Medical floor's Christmas party, and one of the aides brought in the best baked beans I'd ever tasted in my life. This recipe looks like it would be real close. Gotta try this one soon!

LAND YOUR MAN BEANS
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients

- 2 Lrg can(s) Bushes original baked beans
- 1 lg finely chopped sweet onion
- 1 lg finely chopped green bell pepper
- 1 1/2 lb ground chuck
- 1/3 c ketchup (try hot ketchup for a kick)
- 2 Tbsp yellow mustard
- 4 Tbsp light brown sugar
- 3 Tbsp texas pete sauce (or any hot sauce such as
tabasco, etc...)
- 6 slc harwood smoked bacon
- 1 pkg taco bell taco seasoning
Directions
1. Preheat oven to 375 degrees.
2. Brown the ground chuck. Add Taco seasoning while browning beef. ***DO NOT add water***
3. Drain beef & set aside.
4. Combine beans, onions, peppers, ketchup, mustard, brown sugar & Texas Pete in a 16"X10" casserole dish.
5. Add seasoned beef to the bean casserole.
6. Place bacon on top of beans.
7. Cover dish with aluminum foil, leaving a corner folded back for venting.
8. Bake for approx. 1 hour. Remove foil and continue baking approx. 30 minutes or until bacon is brown and excess liquid has been cooked out.
9. Set on table and watch out!!! ENJOY!!!!





Monday, January 30, 2012

Monday Moons!

Amid writing revisions and guest blogs and running across the occasional review, one of the most fun things about being an author is the mail I receive from readers. My friend Snow Ho from up in Wisconsin recently sent me some new pics from a bachelorette party. His letters never fail to make me smile.





















I know I'd be smiling with him in my lap!







And to think, he once asked me to autograph those buns.
*sigh* Enjoy your Monday!

Saturday, January 28, 2012

Saturday's Hunk of the Day!

Why do you suppose he looks so unhappy when he's got a dick like that????

I know someone who'll be happy today. There were a lot of great captions posted on yesterday's blog. I was about to call it a tie between Suzy and Alicia, but you got me with that last one about the Miracle Grow, Betty.

Congratulations! You're the winner of a copy of Stud!

Friday, January 27, 2012

Friday Fun!


It's time once again to play WRITE YOUR OWN CAPTION!



































The one that makes me laugh the hardest wins a copy of STUD!!!!

Thursday, January 26, 2012

Thursday Thoughts


The only thought in my head is that I want to see more pics of yesterday's adorable hunk.



































What luck! I have one!

Wednesday, January 25, 2012

Whopping Weasel Wednesday!

I'm in the process of giving Wildcat another read-through before I send the revised version back to my agent. It's a very slow, nerve-racking process. You revise and revise and create discrepancies, find them, correct them. Write new scenes that mess up scenes that happen later on. Find those and fix them. Read though the new parts a million times. Then you start at the beginning and read through it thinking "THIS IS TOTAL CRAP!" and wondering at what point readers are going to throw the book against the wall.

But then I read it again in a totally different frame of mind and I realize it's not crap. I laugh and cry in all the right places, and when my Zetithian boys bring on the heat, I can almost feel it. The sense of relief is astonishing.

Then I send it to my editor and have to do it all over again once I get her request for revisions. By the time a book hits the shelves, I've probably read it at least 50 times.

*sigh* Is it any wonder I need Wednesday's weasels to get me over the hump?
Enjoy your Wednesday!

Tuesday, January 24, 2012

Tasty Tuesday Brown Rice Chicken and Beans Casserole!

For those of you looking to keep those New Year's resolutions to eat healthy, this one from our own Diva Donna looks like a winner!

Cheryl, My hubs loves his hotdishes or casseroles. So I'm always looking for ways to  make tasty, and  HEALTHY DISHES. So this recipe made him happy with a bit of tang and zucchini too. (And  I threw in a big  wolf shifter Joe Manganiello from  HBO's True Blood in for good measure, I find him over the top sexy and I can't believe it, my hubs loves this show too.)

 Brown Rice Chicken and Beans Casserole
 Serves 8
 

















Ingredients
  • 1/3 cup brown rice
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1/3 cup diced onion
  • 1 medium zucchini, thinly sliced
  • 2 cooked skinless boneless chicken breast halves, chopped
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon cumin
  • salt to taste
  • ground cayenne pepper to taste
  • 1 (15 ounce) can black beans, drained
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1/3 cup shredded carrots
  • 2 cups shredded Swiss cheese

Directions

  1. Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  3. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.
  4. In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, carrots, and 1/2 the Swiss cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.
  5. Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned

Monday, January 23, 2012

Monday Moons

Taking time out from revisions to Wildcat to post a quick blog here. Honestly, revisions are the WORST part of writing. You change one thing and it messes up ten more. The ripple effect can be overwhelming sometimes, but I'll get through it eventually. 

In the meantime, here are some nice moons for you to enjoy. 


Sunday, January 22, 2012

Sunday's Hunk of the Day!


Now I know whose picture I should have added to the meatball soup recipe!

Saturday, January 21, 2012

Saturday's Hunk of the Day!


Something tells me he's not asleep.








Let's tickle him and find out!

Friday, January 20, 2012

Friday Fun!

I only wish I was having fun! Got Wildcat back from my agent yesterday with several suggestions for revisions, so I'll be working on that for a while, plus, I still have guest blogs to write for Stud's release. How did I ever do this while working full time???

Maybe I need to take more Vitamin C to keep me going.

Just look at what it did for this guy!



















This one, on the other hand, seems to have had his fair share of orange juice this morning!

Thursday, January 19, 2012

Thursday Thoughts

Willy's Back!

Apparently, he hasn't seen the light of day since the INRWA Retreat back in November! I woke up with a spasm in my left hip on Tuesday morning and since I didn't think I could get on a horse, much less ride one, I canceled my lesson.

I decided what my hip needed was a few stretches, but when I went to get the old quilt that I use as an exercise mat, the tote bag from retreat was sitting on top of it. On a whim, I checked the contents, and there he was!

This event illustrates several things. First of all, I obviously haven't used the tote bag since I carried it home and added it to the pile of conference swag in the corner of my bedroom. Secondly, I haven't done any floor exercises since before retreat. And third, if I hadn't had a sore hip that morning, who knows when I would've found him again! Fate works in mysterious ways, doesn't it?

To celebrate his return, I got him together with his new buddies, Aragorn and Legolas (The Pez dispensers Mikey gave me for Christmas) and the pen boys I got from Lisa Kuehne at the retreat, with whom he has been sharing a tote bag for the past two months.

I'm just glad I found him before the Gatlinburg trip the hospital gang and I have planned for mid-February. You know how Willy loves to travel!

And now for today's hunk....


































LOL! Looks like Willy isn't the only one who's been playing Hide and Seek!

Wednesday, January 18, 2012

Whopping Weasel Wednesday!























I probably should've added this pic to yesterdays post. "Mamma Mia! That'sa somea spicy meata ball!"

If you remember that quote, you're older than dirt, like me. ;)

Tuesday, January 17, 2012

Tasty Tuesday Meat Ball Soup!

Here's another terrific recipe from our own Diva Donna! Looks like a good one for cold winter nights!
I'm blogging today on Casablanca Authors. When you've finished drooling, come on over!

Cheryl,
I made this and it really hit the spot.  And I know we all like meaty balls. I provided a pair. You can add your own to taste. LOL

 
Meat Ball Soup or Albondigas Soup (serves 6)

Ingredients
  • 1 pound ground beef
  • 1 bunch cilantro, finely chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • salt and ground black pepper to taste

  • 4 (14.5 ounce) cans chicken broth
  • 4 large carrots, cut into 1/2 inch pieces
  • 3 stalks celery, cut into 1 inch pieces
  • 3 potatoes, cubed

Directions



  1. Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
  2. Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
  3. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.
  4.  OPTIONAL:Serve with a dollop of Mexican rice or  Rice a Roni spanish rice stirred in the soup  before serving.

Monday, January 16, 2012

Monday Moons!

Nothing quite like a pair of shining moons to brighten up your Monday!

This will be a busy week for me. I have several appointments and I'm scheduled to work two nights. I've gotten so used to sleeping at night, no telling how alert I'll be. Then again, I'll may wind up keeping everyone else awake talking their ears off.

It's funny how much more I have to say to people now that I'm sitting in front of a computer all day and into the night. I'm sure my DH has noticed the difference.

I wanted to let all of you know that I will be going to the Lori Foster Author-Reader Get Together again this year. I hadn't planned on it, but a couple of my writing buddies wanted to go, so I registered last night. It's limited to the first 60 authors, and I don't know if I made the cut yet or not, but it's still a lot of fun just to hang out with people.

Here's the link for any of you who would like more information. http://www.lorifoster.com/community/readergettogether.php
Hope to see you there!

Sunday, January 15, 2012

Sunday's Hunk of the Day!

Interesting example of the correlation between the nose and the penis, don't you think?

He could SO be a Zetithian with those ears...

Saturday, January 14, 2012

Saturday's Hunk of the Day!


It just doesn't get any better than that. You don't even have to see his face to know who he is.

And now for the winner of yesterday's giveaway of STUD!

Congratulations, Ana!!! You're the winner!!!!
I'll be in Indy today for an INRWA meeting, that is, if the snow doesn't get too deep!

Friday, January 13, 2012

Friday Fun with STUD!

Since I received my author's copies of Stud yesterday, what could be more fun than a giveaway! To enter, simply post a comment telling me why you'd like a Zetithian of your very own. I'll announce the winner on tomorrow's blog.


And since Tarq's physical attributes are based on a certain model we all know and love, today will begin a Derrick Davenport weekend!

I'll start things off with two of my favorite Derrick pics.

TGIF!!!!

Thursday, January 12, 2012

Thursday Thoughts

I've been driving my son Sam back and forth to work all this week. The truck he normally drives is in the body shop to repair a dent he put in it several months ago when he backed into the hitch on my horse trailer. He hasn't learned to drive a stick shift yet, and the truck is the only automatic we have, which is why I'm having to play chauffeur. I'd planned to replace my current vehicle with an automatic at some point so we wouldn't have this problem, but not long ago, he said he thought he should learn to drive a manual. And you know what? He probably will. When he's motivated, there are very few things he can't do.

Sam never ceases to amaze me--so much so that I made him a character in the book I'm currently rewriting. The interesting thing is, that when I originally wrote that story, I made the character the same age that Sam is now, but my predictions for him turned out to be incorrect. At the time, the idea of him driving a car was unthinkable, though I did give him a job and his own apartment. He had case worker to take him places back then, so that's how I wrote it.

In reality, he now has a job and can drive, but is still living at home. He has a girlfriend in the book, but as things now stand, there isn't a real girlfriend in sight, which is unfortunate. Sam may be a little different in the way he displays affection, and he can be annoyingly frank at times, but I believe he'd make someone a good husband. Honest, dedicated, and reliable, he doesn't smoke, drink or take illegal drugs. He has a good sense of humor, though he can be a bit moody. He is in excellent physical condition and rarely gets sick. I've yet to meet anyone who doesn't like him.

Sam has made an impact on others in ways I'm not even aware of. I recently had the opportunity to talk with Susie, the Special Ed teacher who taught him in grade school. She told me things about Sam I'd never heard before. For example, when the new principal arrived at the high school, he dreaded having to work with Sam. For what reason, I don't know, but by the time he graduated, Sam was one of his favorite students. He even told Susie that knowing Sam had changed his life. The speech he gave at graduation had me in tears because he talked more about Sam than any other student. The "diplomas" handed out during the ceremony are always empty folders, but because he wanted to be the one to put it in his hand, Sam's folder actually contained his diploma. I will never forget that moment until my dying day.

When I included Sam in that story, I was making a wish for him to find love and happiness someday. I still believe in that wish.

My regular blog followers all know that Sam is mildly autistic and has a language-based learning disability. But what you may not know is that Stud is dedicated to him, and Tarq's character has the same learning disability that Sam does.

Sam will probably never read any of my books, nor will he understand the meaning of the dedication. But that's okay. I know what it means.

And now, so do you.

Wednesday, January 11, 2012

Whopping Weasel Wednesday!

I wrote the first guest blog for Stud yesterday. Now if I can only keep writing one a day, I'll be done in a week! Yeah, right... Probably not.

Must hunt up a good whopper for today.

I've discovered a problem with not working as much. I used to do a marathon blog writing day and get all the posts for the CBEB scheduled for a full week so I didn't have to worry about them whenever I had to work. I don't do that anymore, with the result that the blogs are more current, but I also tend to forget them until very late at night. Fortunately, I thought about this at 3:30. Then Neighbor Janet called and wanted a lead rope with a chain on it to lead her escaped horse home. So, I went to the barn in the middle of writing this. One never knows what interruptions will arise...

Speaking of arising, here's the whopper!

Imagine what it'll look like when he grows up!!!!

Tuesday, January 10, 2012

Tasty Tuesday Spicy Sweet Chicken!


Forgive me, but I must interrupt your Tasty Tuesday for some news about Stud!


































I was notified yesterday of this fabulous review, and Stud will be in the running for Book of the Month on LASR February 4th and 5th! 



































Okay, now for the recipe....

Donna sent me this one as a belated birthday present, which seems appropriate for the occasion!

SWEET SPICY CHICKEN


















Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil

Directions

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.



Monday, January 9, 2012

Monday Moons!


Well, gang. The Cat Master has a new idea. Not sure where it will take me, but I'm going to play around with it. In the meantime, I'm still working on the rewrites to my early manuscripts while waiting to hear back from Siren on their edits to Small, Medium, & Large. My agent still has Wildcat, and I need to get started on the guest blogs for Stud. Which is to say, the s**t will probably all hit the fan at once!

I'm enjoying the life of a full-time writer. This rewrite is going well, and the day is over before I know it. I was up until 2AM on Saturday night, putting the finishing touches on the first love scene of the book.

Which brings the question: If a book doesn't get to the sex before Chapter 12, do you throw it against the wall? A friend of mine once told me that if there isn't sex in the first three chapters, she stops reading.

I don't know about you, but it seems to me if the sex happens that soon, then there isn't enough conflict keeping our hero and heroine apart. I like to develop a little sexual tension first.

I've been accused of having my characters fall in love too soon--or hold out too long. That may be true in some cases, but my take on the whole romance novel thing is that these people should like each other, fall in love, and then something external makes their lives hell, rather than the hero being a pompous ass.

But, maybe that's just me. I prefer funny, likeable beta heroes to the more aloof alphas who never crack a smile. Where is it written that a man has to be a jerk to be heroic? I have no idea, but I do know that type of hero is why I quit reading romance and began writing stories about nice, sweet, funny guys with great buns. 







Like this one.
Enjoy your Monday!

Sunday, January 8, 2012

Sunday's Hunk of the Day!

Not my first choice for a pillow, but sometimes, you gotta make do with what you've got.

I'm thinking his thighs would be a more comfortable place to lay my head.

Your thoughts?

Saturday, January 7, 2012

Saturday's Hunk of the Day!

When all else fails, go with the classics.

Enjoy your Saturday with Derrick!

Friday, January 6, 2012

Friday Fun with Nick!

After yesterday, I just had to go looking for more pictures of Nick. I found some good ones! No yummydoodles, but OMG is he ADORABLE!!!!!













TGIF!!!!

Thursday, January 5, 2012

Thursday Thoughts

Ever notice how you never want to take your Christmas decorations down, but are always happy once you do it? It must be one of those getting back to normal things. Either that, or it's a milestone of sorts. The whole "New Year" thing--a fresh start and all that. The house seems cleaner somehow, less cluttered.

I took my tree down Tuesday night, and on Wednesday afternoon, Sam took the lights off the deck. I try to leave them up for a while every year, but he always insists on putting them away, even if he has to do it himself. Personally, I like the lights and wouldn't mind leaving them up year round. They shine through the bathroom window and help me find my way down the hall at 4AM and are a bright, cheery sight out the kitchen window when I'm at the sink cleaning up after dinner. Maybe if I put plain white lights up, he'd let me keep them. Or maybe it's an autism thing. Who knows?

I sent Wildcat to my agent and told her I was rewriting three manuscripts, converting them to third person and linking them together in a series. She asked to see the first one when I finish the revisions. Whether she'll shop it around or advise me to self-pub it remains to be seen. She's also going to read Wildcat for me and give me some editorial suggestions before I send it off to my Sourcebooks editor in March. I'm hoping she won't find too much that needs fixing, but you never know. I send chapters to my critique partner thinking they're in good shape, and they come back to me with all sorts of corrections.

It's hard to believe that the release of Stud is only five weeks away. Guess I'd better get started on those darn guest blogs. Fortunately, there are only eight of them. Still seems like a lot, though. I'll be in Gatlinburg when some of them post. I hope the internet there doesn't fail me!

My brain seems to be jumping around an awful lot this evening. Guess I'd better add the hunk and call it a night.


Cute, isn't he?

Wednesday, January 4, 2012

Whopping Weasel Wednesday!

Hmm... The first whopper of 2012... Who will it be?

Someone exotic?




































Someone cocky?


















Someone young?



































Someone younger?



























Or just plain HUGE????



Or perhaps cute is your preference?

 
Or bald?

Or Harry?



































Or Gerry?










































But whichever you choose, may your whoppers be merry!