Tasty Tuesday Margarita Pie!

This recipe was sent to me by fellow Sexteter, Annie Morgan. She didn't include a photo, so I snagged a pic from a similar recipe. I haven't made it yet, but it's only a matter of time...

She writes: 

I stole this very summery sounding recipe from foodie sis (she's the food editor for the STAR) Even though it’s called a Margarita Pie, it has no alcohol in it, though she and I both think you could add a splash of tequila if ya wanted.

Margarita Pie 

Crust:

1/2 c melted butter  

1/4 c sugar  1-1/4 c finely crushed pretzel crumbs

Mix and press into pie pan like you would a graham cracker crust

Filling:

Juice and zest of 2 limes

1/4 c orange juice

1-14oz can sweetened condensed milk

1-8 oz tub of Cool Whip thawed

Mix and pour into crust. Chill well (we think freeze) before serving.

Now that we have the pie, let's go "waste away in Margaritaville..."

Has anyone seen the salt shaker? It's got to be around here somewhere....