Tuesday, May 29, 2012
Tasty Tuesday Magic Crust Custard Pie!
I spotted this recipe on the Facebook sidebar, and being slightly skeptical, I whipped one up. Literally.
The original recipe called for margarine and 2% milk; I substituted butter and skim milk. I think it evens out.
And, yes, it does exactly what the recipe says it will do. Very easy, and it's pretty tasty, too!
Magic Crust Custard Pie
1/4 cup butter
3/4 cup sugar
a pinch of salt
2 cups milk
2 tsp vanilla extract
1/2 cup all purpose flour
Put all ingredients in a blender and blend for 30 seconds. Pour into a buttered 9 inch pie dish and sprinkle with nutmeg. Bake at 350 for 45 minutes. The flour sinks to the bottom to make the crust.
I'm blogging today on Casablanca Authors. Grab a hunk of...er...a piece of pie, and come on over!