Wednesday, November 30, 2011
Whopping Weasel Wednesday!
Sharon sent me this pic a day or two ago. She wasn't sure it was believable, and neither am I, though I did pull it up in the Paint program and zoom in on it. Either this is real, or someone out there is very, very good at playing with pixels!
So let's hear it, Yah Yahs! Is he real, or is he Photoshop?
Tuesday, November 29, 2011
Tasty Tuesday Pina Colada French Toast!
Donna sent me this one a while back, and I'm looking at this recipe wishing someone would make it for me in the morning. It looks fabulous!
I'm also thinking this is the most over-dressed man we've had on the blog in a long, long time.
Oh, but just you wait until tomorrow!
This Sweetie in his PJ's just makes me think of Breakfast in bed and Pina Coladas and wanting to get get him outta them after we partake of the Breakfast!
PINA COLADA FRENCH TOAST
Ingredients(SERVES 6)
- 8 eggs
- 2/3 cup milk
- 1/2 cup bottled pina colada drink mix
- 1 tablespoon butter, or as needed
- 12 (1/2 inch thick) slices French bread
- 2 bananas, sliced
Directions
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Monday, November 28, 2011
Cyber Monday Moons!
Dunno about you, but I did my Cyber Shopping yesterday. Perfect day for it--rainy, chilly, and not at all the sort of day you'd want to venture out to the mall. Got free shipping on a few things and a decent discount at Kohl's, too. There must also be a few ebook buyers out there. I've sold 5 copies of Purple Bikini over the weekend! Whoo hoo! I wonder if any of them were purchased as gifts. Did you know you could do that? On Amazon, you click the "Give as a gift" button and put in the email address of the person you want to send it to, or you can put in your own email and forward it. Pretty cool, huh? I hope I sell lots of copies for Christmas because my work schedule cuts back to one day a week on December 5th.
It's a very strange feeling. I went to part-time after Mike was born, and then didn't work at all for ten months after Sam was born, but since then, I have always worked full-time. Early on, I earned more money than my DH did, (he currently makes more than I do) but I've always had a pretty good take-home salary. Dunno what my paycheck will look like now. It's kinda scary knowing that I need to sell a lot more books to even come close to what I earned as a nurse and it makes me feel like I shouldn't buy stuff for myself anymore. Everyone tells me that's crap, but having always been an equal contributor to the family finances, I feel like my share is dropping to the point that spending money on things like writer's conferences isn't justified. I may still attend a few, but I expect I'll feel a bit guilty about it. Fortunately, they are tax-deductible.
While Mikey was home from Purdue, we looked at vacation options and decided against an Alaskan cruise in favor of a trip to Ireland, instead of our yearly visit to Myrtle Beach. There's enough money in savings to pay for it now, but it seems crazy to spend so much more on a vacation since I'm not going to be working as much. Still, this may be the last big vacation we take as a family since Mikey should be graduating (and hopefully getting a job) next winter. If he gets a job in California, we may be taking trips to visit him from now on.
Anyway, with that in mind, I'm working on three projects at once--finishing Wildcat, rewriting one of my earlier manuscripts to self-publish, and working on a new Sextet story with a Legends theme--a menage with Arthur, Guinevere, and Lancelot. Had to make this one MFM. Can't quite see Arthur and Lancelot going at it, can you?
However, I can see someone aiming a paintball gun at these cyber moons!
Ready,
Aim,
Fire!
Sunday, November 27, 2011
Saturday, November 26, 2011
Saturday's Hunk of the Day!
Kinda cocky, isn't he?
Too bad he only seems to have one ball--though it is nice and furry.
Check him out, ladies, and let us know what you find. ;)
Friday, November 25, 2011
Happy Black Friday!
Before you go out shopping for bargains today, here's a little something to keep in mind....
You won't find anything like this for sale in any store, so you might as well stay home!
Happy Shopping!
Thursday, November 24, 2011
Happy Thanksgiving!!!!
I'd like to take this opportunity to wish you and yours a safe and joyous holiday. I'm thankful for a lot of things this year--good health, a wonderful family, and dear friends, which includes my Yah Yahs! I couldn't do this without you!
And, no, that isn't my turkey.
These guys aren't serving it, either.
Darn it!
Wednesday, November 23, 2011
Whopping Weasel Wednesday!
It's a whopper, all right! Just wish he'd do something with that hair....
Turkey Day tomorrow! Gotta work tonight, then come home and bake a pie, put the turkey in the oven, sleep for a while, then get up and make the cheesy potatoes and the rest of the stuff. Then eat turkey and watch Scrooge!!!
NOTE TO SELF: Don't forget to make the cranberry sauce today and take the Cool Whip, hash browns, and the pie crust out of the freezer!!!
Tuesday, November 22, 2011
Tasty Tuesday Rosemary Beer Can Chicken!
Only two more days until Thanksgiving! If you haven't got your turkey thawed yet, Donna has provided us with another great recipe that might make you forget all about turkey!
Rosemary Beer Can Chicken(serves 6)
Ingredients
And for those of you who prefer other body parts....
Great eyes, huh?
Here's a Oven spin on my Beer BUTT chicken we do out on the BBQ. And
I'm sure later, we'll need to help this yummy hunky Buns with his
shower too.
Rosemary Beer Can Chicken(serves 6)
Ingredients
- 1 (12 fluid ounce) can beer(can use Lemon-lime soda)
- 1 orange
- 1 (3 pound) whole chicken
- 1 large sweet onion, sliced
- 4 sprigs fresh rosemary
- seasoned salt, to taste
- 1 (14.5 ounce) can low-sodium chicken broth
- 4 red potatoes, sliced
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Pour out half the beer from the can, spray the can with cooking spray, and set it upright in the center of the baking sheet.
- Cut 2 thin slices from the orange, and set aside. Cut the rest of the orange into large chunks. Loosen the skin over the breast of the chicken, and insert an orange slice, an onion slice, and 1 rosemary sprig under the skin of each side of the breast. Place the orange chunks and 2 sprigs of rosemary into the cavity of the chicken.
- Spray the outside of the chicken with cooking oil spray, and sprinkle with seasoned salt to taste. Place the chicken onto the beer can in an upright position, with the can inserted into the cavity of the chicken. Pour the chicken broth into the baking dish, and place the rest of the sliced onion and the potatoes into the broth.
- Roast in the preheated oven until the skin is crisp, the meat is no longer pink at the bone, and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Let the chicken rest for 10 minutes before slicing.
And for those of you who prefer other body parts....
Great eyes, huh?
Monday, November 21, 2011
Happy Release Day!
Whoo hoo!!!!
It's release day for Volume 4 of the Sextet Anthologies: Entanglements!

Here's a little excerpt to whet your appetite!
There are excerpts from each story on the Siren page.
Just click on the link above.
A DELICATE PROCEDURE by Cheryl Brooks
Story Excerpt:
A
shadow fell over the marigold Trish Davis was planting.
“Hey,
Trish. Need some help?”
Glancing
sideways, Trish spotted a pair of sandaled feet. Letting her eyes slide
up
well-muscled legs generously dusted with curly black hair, she came to
a pair
of cargo shorts, followed by a plain black T-shirt that was filled out
nicely
by a broad chest and arms that were also a bit furry. Full lips curved
into a
mischievous smile, big brown eyes, a prominent nose, and some serious
five o’clock
shadow completed the picture. “Aidan!”
His
smile broadened. “Long time, no see.”
Stripping
off her gloves, Trish jumped to her feet and was immediately enveloped
in a big
bear hug, complete with the fur. Planting a kiss on his cheek as she
inhaled
the clean, fresh aroma that was peculiarly Aidan’s own, she wondered
again what
soap or aftershave was responsible for it. No other scent had ever
filled her
with the same feeling, and she’d never been able to figure out what
made it so
special. “Boy, you’ve got that right!” she said as he released her. “I
haven’t
seen you in forever! Sorry I couldn’t make it to your graduation, but
you know
how hospital schedules are.”
His nod sent dark, unruly curls
tumbling down
over his forehead. “No big deal. I understand completely.”
Trish
caught herself before combing the hair back from his face with her
fingers.
Aidan wasn’t a kid anymore, and she wasn’t his babysitter—not that
she’d seen
herself in that light for some time—but there were some things you
simply didn’t
do to a young man, whether you’d known him all his life or not. “Your
mom said
you’d be home soon. She is so proud
of that master’s in engineering.”
Aidan
grinned, his eyes crinkling at the corners. “Yeah, she’s already got a
frame
for it.”
“I’d
be proud of you, too, if you were my son.”
“Hey,
now. I know you used to babysit for me, but you aren’t that
old.”
“True.”
The six-year difference in their ages might have seemed like less since
he’d
grown up, but the way Trish had been feeling lately, it should have
been more. When did I start feeling so old? “Brenda
said you had some job offers. Made any decisions yet?”
Aidan
scratched his head, again drawing her gaze to his hair. The itch to
touch it
intensified. “No. One of them is here in town and the other is in
Detroit.”
Trish
shrugged, doing her best to appear nonchalant. His mother, Brenda, was
worried
sick that he’d take the one in Detroit. Trish wasn’t terribly happy
about it,
either. She didn’t get to see him very much as it was, especially since
he’d
gone away to college, but at least he was home for the holidays. Being
friends
on Facebook wasn’t quite the same as being face to face, and certainly
nothing
like getting a hug from him now and then. She really missed those hugs.
“Depends
on where you want to live, I guess.”
“Yeah.
I’m not that crazy about Detroit. It’s a better job, though. More
money, good
benefits…that sort of thing.”
“What
about your girlfriend…what was her name? Danielle? Does she have a
preference?”
His
nonchalant shrug didn’t match the pain in his eyes. “Maybe. Not that it
matters
anymore. She dumped me.” Since he hadn’t posted anything about the
breakup, it
was either very recent or wasn’t a topic he cared to discuss.
“Sorry
to hear that. Believe me, I know the feeling.” Trish had stopped
counting the
number of times she’d been dumped. Granted, the number wasn’t
astronomical, but
she still didn’t like to dwell on it.
Aidan
knelt down and picked up her spade. “I’ll dig the holes. You can plant.
How’re
your folks?”
That
made two times he’d changed the subject since she’d brought it up. No,
his love
life wasn’t open for discussion. Trish let it drop. “Happily cruising
across
America in their RV.” She pulled another marigold from the tray and set
it in
the freshly dug hole. “Did you know they sold me the house?”
He
nodded. “Mom told me. Said I ought to help out with the yard work like
I did
when your parents lived here.”
Trish
chuckled, giving him a sidelong glance. “That’s very nice of Brenda,
but I’m not
that decrepit. I think I can handle
it—and I’m sure you’ve got better things to do.”
Scowling,
he returned her glance. “You’re not decrepit at all, but you do work full-time. Besides, I’m not
doing anything much. At least, not right now.”
“You
ought to be out looking for a new girlfriend,” Trish suggested. “Then
maybe you
could decide on which job to take.”
He
shook his head. “I’ll decide soon enough. I’ve got at least a month
before I
have to choose.” He frowned again. “Having a girlfriend to help me
decide
probably wouldn’t make any difference at this point. They always dump
me
anyway.”
Trish
pressed the dirt in around the plant as she took another good, long
look at
him. Aidan had been a cute kid, though a bit gawky as a teen. But now,
at
roughly twenty-five, geek or not, he was flat-out gorgeous. “Yeah,
well, don’t
feel like the Lone Ranger. Guys always dump me too. It’s an epidemic.”
His
full lips formed a thin line. “I just don’t get that. You were always
very
sweet to me, and it’s not like you’re a dog, either—I had a serious
crush on
you when I was a kid. Besides, nurses make good money. You’ve got your
own
house and everything.” He stabbed at the ground with more force than
necessary.
“I’ve got a pretty good future ahead of me, too. But I get dumped for
stupid
shit like—”
Trish
gave it a good twenty seconds before she prompted him. “Like what? Or
would you
rather not talk about it?”
He
let out a long sigh. “It’s…embarrassing.”Adult excerpt:
“It
would be interesting to hear the kind of sounds you would make if I did
something to you that actually felt good.”
Trish gazed at his face, daring him to reply.
He
didn’t disappoint. The expression in his dark brown eyes was one of
deep-seated
longing, seasoned with desire, and the tone of his voice changed,
becoming
deeper, rougher… “Go ahead, Trish. Do anything you like. I can’t stop
you.”
“You’d
like that, wouldn’t you?” Her own voice was barely a whisper.
“Something that
feels good?”
Aidan
responded with a slow, deliberate nod.
“Anything?”
“Anything.”
Trish
moved very slowly, letting him see just exactly what she intended to
do. That
way, he could tell her to stop if he liked. She might not listen to
him, of
course—not if he stopped her too soon.
Her
hand hovered over his rigid cock, waiting for some negative sign. He
held his
breath, not saying a word.
She
shifted her gaze to the stunning phallus there before her. “That is one
awesome
piece of meat you’ve got there, Aidan.”
His
breath went out with a whoosh. “Oh, yeah, Trish. Talk dirty to me.”
Trish
couldn’t suppress her smile. In her eyes, he was perfect. Any other
woman he’d
been with was a fool not to see it. “Is that what turned the other
girls off?”
He
shook his head. “Never had the nerve to say it before.”
“You
know what you said about letting me do anything to you?”
“Yeah.”
“Well,
you can say anything to me. Anything
you like.”
Brown
eyes bored into hers with an intensity that made her tremble. “Then
please,
Trish. Suck my fuckin’ dick.”
A
flame of desire shot through her like a lightning bolt. “I thought
you’d never
ask.”
Trish
cupped her hand over his cockhead, getting her palm wet with his juice
before
sliding down the shaft. He had to be a good eight or nine inches long
and so
big around her thumb and fingertips didn’t touch when she circled it
with her
hand. His back arched as he yanked on the restraints.
“I’m
glad this is a good, solid oak bed or you would’ve pulled it apart by
now.”
“Yeah,”
he gasped. “Trish, please.”
She
locked her gaze with his as she aimed his cock toward her lips. Blowing
on the
engorged head, she felt it twitch in her hand. “You really
want me to suck you?”
“Yessss!”
he hissed. “Do it!”
And in honor of Annie Morgan's birthday,
I give you the Birthday Buns!
And since it's a Monday, MORE BUNS!!!!
And a couple of rather astonishing danglers!
Sunday, November 20, 2011
Sunday's Hunk of the Day!
Go ahead, Derrick...
Make my day...
This review of Sex, Love, and a Purple Bikini certainly made my day!
Check it out on TBR Pile Book Reviews!
We're giving away a free copy too!
Saturday, November 19, 2011
Friday, November 18, 2011
Friday Fun!
You know, there are some things that you just never think of.
Like Mt. Rushmore from the Canadian side.
Or a shot of the beach taken from this particular viewpoint...
Enjoy your Friday!
Thursday, November 17, 2011
Thursday Thoughts
Well, gang, Bugsy is officially on the books at the vet's office as my dog. I took him and Peaches for their shots on Monday. Unfortunately, he almost missed his appointment.

I had gone out that morning to see how well the two of them would walk together on a leash. Peaches did beautifully, walking right beside me and sitting down whenever I stopped. Bugsy had obviously never been trained to do that, but he kept pace with Peaches well enough, so I figured we'd be okay. I gave them both a treat and turned them loose while I got the car ready. After spreading some old towels on the back seat, I went back in the house to get my purse. When I went back outside, guess what? No dogs.
I called several times, and finally Peaches came loping up the hill. It took another five minutes of calling (aided by Sam, who was on his way to work) before Bugsy finally showed up. Peaches didn't want to get in the car, and after she slipped her collar, I thought she was gone. Fortunately, she didn't run off, but I had to pick her up and put her in the car--all 56 pounds of her, a detail I learned about her after we got to the vet's office. Bugsy had obviously ridden in a car more than she had, settling down on the seat while she had to stand on the armrest and drool all over the place.
Once inside the office, Bugsy was much better behaved that Peaches, who wanted to sit beside me on the bench. His weight is up to 22 pounds, and he looked pretty good except his eyes were kinda goopy. He got lots of shots, a heartworm test, and some antibiotic eye drops that I have to put in twice a day for a while. Peaches just got shots.
When we got home, I put on their new rabies tags, gave Bugsy his heartworm pill and his eye drops, which he took like a trooper. Then I got them some treats and took their picture. I've taught them to sit before I give them a treat. LOL! Can you tell I'm holding treats in my hand?
Here's someone else who's holding a treat in his hand.
Ready, Alicia???
I had gone out that morning to see how well the two of them would walk together on a leash. Peaches did beautifully, walking right beside me and sitting down whenever I stopped. Bugsy had obviously never been trained to do that, but he kept pace with Peaches well enough, so I figured we'd be okay. I gave them both a treat and turned them loose while I got the car ready. After spreading some old towels on the back seat, I went back in the house to get my purse. When I went back outside, guess what? No dogs.
I called several times, and finally Peaches came loping up the hill. It took another five minutes of calling (aided by Sam, who was on his way to work) before Bugsy finally showed up. Peaches didn't want to get in the car, and after she slipped her collar, I thought she was gone. Fortunately, she didn't run off, but I had to pick her up and put her in the car--all 56 pounds of her, a detail I learned about her after we got to the vet's office. Bugsy had obviously ridden in a car more than she had, settling down on the seat while she had to stand on the armrest and drool all over the place.
Once inside the office, Bugsy was much better behaved that Peaches, who wanted to sit beside me on the bench. His weight is up to 22 pounds, and he looked pretty good except his eyes were kinda goopy. He got lots of shots, a heartworm test, and some antibiotic eye drops that I have to put in twice a day for a while. Peaches just got shots.
When we got home, I put on their new rabies tags, gave Bugsy his heartworm pill and his eye drops, which he took like a trooper. Then I got them some treats and took their picture. I've taught them to sit before I give them a treat. LOL! Can you tell I'm holding treats in my hand?
Here's someone else who's holding a treat in his hand.
Ready, Alicia???
Wednesday, November 16, 2011
Whopping Weasel Wednesday!
Ooo! He's even got his own chain and a bandana to use as a blindfold. Kinda makes me want to write another bondage story for the Sextet...
Speaking of which, Entanglements will be released next Monday on Siren! Click on the cover for the link to preorder!
Speaking of which, Entanglements will be released next Monday on Siren! Click on the cover for the link to preorder!
Tuesday, November 15, 2011
Tasty Tuesday Pasta with Italian Sausage and Sweet Peppers!
Here's another recipe I found on Allrecipes.com. I modified it a bit, adding more vegetables than the original version. I happened to have a few green tomatoes on hand, so I added one, but it would be just as good without it.
Pasta with Italian Sausage and Sweet Peppers
Ingredients
1 pound bulk Italian sausage
2 bell peppers, chopped (using red and yellow peppers adds a bit more color)
1 medium green tomato, chopped (optional)
1 large onion, chopped
2 cloves of garlic, minced
1/2 cup sliced mushrooms
1/2 cup beef broth
1/4 tsp ground black pepper
8 oz pasta of choice (I used rotini)
Directions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
- Brown the sausage in a large skillet with onions, garlic, tomato, mushrooms, and peppers until the onions are transparent and sausage is done.
- Add the black pepper and beef broth and bring to a boil.
- Add cooked, drained pasta to skillet and mix well.
- Season to taste with salt and pepper if needed.
- Serve to the hungry hunk of your choice!
Guess I'd better feed him....
Monday, November 14, 2011
Monday Moons!
These moons look just about as hard and shiny as the bathtub, don't they? Bet you could crack an egg on them!
We had such a great time at the retreat! Not a huge crowd at all--just sixteen of us--but that was okay. If you wanted a room to yourself, you could get one, though we did have a lot of food left over.
It is currently 9:05 AM on Sunday morning, and Sextet sister Mellanie Szereto is looking over my shoulder as I write this. She thinks the hip-out pose in this pic is a little girly, but has enthusiastically volunteered to wash his back.
That's the kind of input I simply don't get at home from my guys. Go figure. There's nothing quite like a gang of romance writers sitting around talking about everything from ghosts and the weapons that killed them, to every possible aspect of male anatomy and what to do with it.
Elizabeth Raines just sat down beside me and started writing again, but not before commenting that she likes the old-fashioned tub and thinks this is a very nice set of buns--yet another example of how different this is from writing at home. You see, while Budley might admire the tub, he would NEVER comment on the buns.
*sigh* Wish we could have retreats at least once a month. ;)
I'm blogging today on Casablanca Authors, talking about what I'm thankful for. You can bet my RWA chapter will get a mention!
We had such a great time at the retreat! Not a huge crowd at all--just sixteen of us--but that was okay. If you wanted a room to yourself, you could get one, though we did have a lot of food left over.
It is currently 9:05 AM on Sunday morning, and Sextet sister Mellanie Szereto is looking over my shoulder as I write this. She thinks the hip-out pose in this pic is a little girly, but has enthusiastically volunteered to wash his back.
That's the kind of input I simply don't get at home from my guys. Go figure. There's nothing quite like a gang of romance writers sitting around talking about everything from ghosts and the weapons that killed them, to every possible aspect of male anatomy and what to do with it.
Elizabeth Raines just sat down beside me and started writing again, but not before commenting that she likes the old-fashioned tub and thinks this is a very nice set of buns--yet another example of how different this is from writing at home. You see, while Budley might admire the tub, he would NEVER comment on the buns.
*sigh* Wish we could have retreats at least once a month. ;)
I'm blogging today on Casablanca Authors, talking about what I'm thankful for. You can bet my RWA chapter will get a mention!
Sunday, November 13, 2011
Sunday's Hunk of the Day!
Are we having fun yet?
Willy is. He's got an entourage now!
This is the view out the window at Bradford Woods where I've had my computer parked all weekend. *sigh* It's a wonder I got anything done at all, but I did get the final edits to A Delicate Procedure finished, critiqued a chapter for Elizabeth, and wrote a bit on Wildcat. We managed to freak out the guy who was making our lunch. He was cleaning up afterward and walked in just as we were discussing the composition of semen. Sandy waved him off. In his haste to get out of earshot, he left the back door open. ;)
He did come back and fix us dinner, though, so I guess he wasn't too scared. We had a fun evening, playing a few games, the first of which was telling our most romantic moment, then we were given a sentence to complete in the most creative way. Later on, I read scenes from Wildcat and The Boys in the Band and we had to take a drink every time "certain words" were used. Needless to say, we got kinda wild....
Saturday, November 12, 2011
Saturday's Hunk of the Day!
In honor of the Sextet's upcoming release, Entanglements.
Because not knowing what's coming next can be very exciting....

And then there's the retreat. This was the food (the table looked much the same even after we ate.... (actually more food was added after I took these pictures)
And then there was the liquor table.....
Which looked pretty much the same, too, except that I was quite, quite drunk....
Case in point, our eyes are bigger than our bellies.
But we're still having fun. ;)
Friday, November 11, 2011
Friday Fun!
Believe it or not, my DH found this pic and emailed it to me.
What will they think of next?
We had a great time at The Melting Pot fondue restaurant last night. I just wish Lindsay wasn't leaving us. The food was great, and though our waiter, Chad, didn't get into the whole Willy thing quite as well as our waiter at Bubba Gump's in Gatlinburg, the manager thought he was a hoot and was more than willing to pose for a picture!
This was as close as Chad was willing to get to our man Willy, who was hiding behind my tea.
Let's see now... Left to right, that's Christina, Amanda, Natalie, Lindsay, Shirley, and me as we were getting ready to leave, stuffed to the gills with fondue. It was all good, but the chocolate fondue at the end was to die for.
I'm heading out to the Indiana Romance Writers annual retreat this afternoon. I'll be posting some pictures from there this weekend. Cannot wait! We're gonna have a blast!
Thursday, November 10, 2011
Thursday Thoughts
I'm heading out tonight to a going away party for one of my buddies at the hospital who is moving on to bigger and better things. Someone asked me a few nights ago when my last night was, and it got me to wondering just what that would feel like. I'm not quitting (yet), but these are people I've been working with for 21 years. They're more than coworkers; they're family. Granted, the friend who is leaving hasn't been working there that long, but she was already one of the gang.
I know there are a lot of places where the nurses don't get to know each other very well. It's a job and that's all it is. I don't really see how that can be when you spend 12 hours with them three nights (or days) a week. That's more time than some people spend with their own family, and we've gone on vacations together, celebrated birthdays and holidays, and watched our children grow up, get married, and have children of their own.
That's why I won't be having a going away party, because I'm really not going away, and I hope I never have to. They're my friends, my family, and I love them all dearly.
Which is something to think about.
I know there are a lot of places where the nurses don't get to know each other very well. It's a job and that's all it is. I don't really see how that can be when you spend 12 hours with them three nights (or days) a week. That's more time than some people spend with their own family, and we've gone on vacations together, celebrated birthdays and holidays, and watched our children grow up, get married, and have children of their own.
That's why I won't be having a going away party, because I'm really not going away, and I hope I never have to. They're my friends, my family, and I love them all dearly.
Which is something to think about.
Wednesday, November 9, 2011
Whopping Weasel Wednesday!
You'll have to use your imagination on this one, but if it's that big when he's just hanging around, it's really gonna be a whopper once the Yah Yahs get hold of him!
Tuesday, November 8, 2011
Tasty Tuesday Pesto Cream Chicken!
I made this on Saturday and didn't take a picture of it, but it was pretty tasty! I modified a recipe on Allrecipes.com to suit what I had on hand.
Pesto Cream Chicken
Serves 2-3
Ingredients
2 boneless, skinless chicken breasts, butterflied and pounded thin
1/2 cup Italian bread crumbs
1/2 cup buttermilk (or regular milk)
2 tbsp butter
2 tbsp olive oil
1/2 cup chicken broth
1/2 cup grated or shredded Parmesan cheese
1 cup cream (may substitute Half & Half)
1 tbsp pesto
4oz jar of pimentoes
1/8 tsp pepper
Pasta of choice (enough for 2-3 servings)
Directions
Cook pasta in salted water according to package directions.
Season the chicken with a mixture of salt, pepper, onion powder, and garlic powder. Place bread crumbs in two separate shallow bowls. Dip chicken in buttermilk, and then in the bread crumbs. Fry chicken in olive oil and butter over medium heat until done. Remove from pan and keep warm.
Add chicken broth to skillet and then the pimentos. Bring to a boil and add the pesto, pepper, Parmesan cheese, and cream. Reduce heat and cook until slightly thickened. Season to taste with salt and pepper if needed. Top the chicken with about half of the sauce and then add the cooked pasta to the remaining sauce, toss until coated and enjoy with the hunk of your choice!

Pesto Cream Chicken
Serves 2-3
Ingredients
2 boneless, skinless chicken breasts, butterflied and pounded thin
1/2 cup Italian bread crumbs
1/2 cup buttermilk (or regular milk)
2 tbsp butter
2 tbsp olive oil
1/2 cup chicken broth
1/2 cup grated or shredded Parmesan cheese
1 cup cream (may substitute Half & Half)
1 tbsp pesto
4oz jar of pimentoes
1/8 tsp pepper
Pasta of choice (enough for 2-3 servings)
Directions
Cook pasta in salted water according to package directions.
Season the chicken with a mixture of salt, pepper, onion powder, and garlic powder. Place bread crumbs in two separate shallow bowls. Dip chicken in buttermilk, and then in the bread crumbs. Fry chicken in olive oil and butter over medium heat until done. Remove from pan and keep warm.
Add chicken broth to skillet and then the pimentos. Bring to a boil and add the pesto, pepper, Parmesan cheese, and cream. Reduce heat and cook until slightly thickened. Season to taste with salt and pepper if needed. Top the chicken with about half of the sauce and then add the cooked pasta to the remaining sauce, toss until coated and enjoy with the hunk of your choice!

Monday, November 7, 2011
Monday Moons!
Doncha just love furry buns? Makes me want to pat them until he purrs.
Or bite them...
Or smack them....
I'm in the homestretch of writing Wildcat, but I don't want to finish it! I really hate the thought of not writing about Zetithians anymore. They've been my constant companions since I first wrote Slave back in 2006. I'm supposed to do something new now, but the ideas haven't exactly been popping into my head. Once I cut back on my work schedule to 1 night a week, I'll start on the manuscripts I want to self-publish, but I'll be putting a new spin on stuff I've already written. There's nothing quite like the discovery process while I'm writing something new and different.
Anyway, the reason I mention this is to ask all you Yah Yahs and lurkers what you'd like me to write about next. So, throw those ideas out there, no matter how wild or how tame. Who knows what synapses you might trigger in my brain!
Or bite them...
Or smack them....
I'm in the homestretch of writing Wildcat, but I don't want to finish it! I really hate the thought of not writing about Zetithians anymore. They've been my constant companions since I first wrote Slave back in 2006. I'm supposed to do something new now, but the ideas haven't exactly been popping into my head. Once I cut back on my work schedule to 1 night a week, I'll start on the manuscripts I want to self-publish, but I'll be putting a new spin on stuff I've already written. There's nothing quite like the discovery process while I'm writing something new and different.
Anyway, the reason I mention this is to ask all you Yah Yahs and lurkers what you'd like me to write about next. So, throw those ideas out there, no matter how wild or how tame. Who knows what synapses you might trigger in my brain!
Sunday, November 6, 2011
Saturday, November 5, 2011
Friday, November 4, 2011
Friday Fun!
TGIF!!!!
And here's the latest Sextet cover. I think it's the best yet!
Enjoy your Friday!
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| Cappuccino, anyone? |
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| Or perhaps you'd prefer sushi? |
And here's the latest Sextet cover. I think it's the best yet!
Enjoy your Friday!
Thursday, November 3, 2011
Thursday Thoughts
Well, Yah Yahs, I got my royalty statement from Sourcebooks. I made a little money, but when the books are sold at a 55% discount and I only get 3 or 6%, well... you do the math. It's no wonder so many authors are leaning toward self-pubbing on Amazon. It's the only way many of us will ever make enough money to give up the day job, or in my case, the night job.
However, that's exactly what I'm about to do. I plan to work only 4 nights a month and see what kind of a splash I can make in the self-pubbing world. I have at least a dozen manuscripts to work with that Sourcebooks has passed on because they didn't show series potential. So, we shall see! In the meantime, I'll still be here on the CBEB every day. Just 'cause I love my Yah Yahs and appreciate your support more than you will ever know.
And for your Thursday enjoyment, a couple of Benji buns!
However, that's exactly what I'm about to do. I plan to work only 4 nights a month and see what kind of a splash I can make in the self-pubbing world. I have at least a dozen manuscripts to work with that Sourcebooks has passed on because they didn't show series potential. So, we shall see! In the meantime, I'll still be here on the CBEB every day. Just 'cause I love my Yah Yahs and appreciate your support more than you will ever know.
And for your Thursday enjoyment, a couple of Benji buns!
Wednesday, November 2, 2011
Whopping Weasel Wednesday!
*sigh* Makes me want to take the rest of the day off and snuggle.
Tuesday, November 1, 2011
Tasty Tuesday Salsa Rice and Chicken!
Can you believe it's the first of November? Time for hoodies, tummy warming goodies, and another terrific recipe from our own Diva Donna!Here's a tasty Salsa rice. I made lots of Salsa. So I need to use it. And I thought this would be good. And for some reason I just felt like looking at some spicy guys in hoods. They may be hiding their top head. But I'm so glad they let the other flap in the breeze. LOL

Ingredients
- 1 uncooked white rice
- 2 2/3 cups water
- 4 skinless, boneless chicken breast halves
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 1/2 cups mild salsa or hotter if you like it spicer.

Directions
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
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