Tuesday, December 20, 2011
Tasty Tuesday Curried Chicken with Apples!
Curried Chicken with Apples
2 boneless, skinless breast halves, cut into bite size pieces
1 large apple, cored, peeled and chopped
1 large onion, peeled and chopped
2 tbsp olive oil
1 tsp curry powder
1 cup milk
1 tbsp flour
salt and pepper to taste
1 cup wild and brown rice mix, cooked according to package directions
Saute onions in olive oil until translucent. Add apples and saute two minutes or so. Lightly season the chicken with salt and pepper, then add to the apples and onions and cook until browned and done all the way through. Whisk flour and curry powder with the milk and add to skillet. Cook until sauce is thickened. Season to taste with more curry powder, salt, and pepper if desired. Serve over rice. Serves 2-3.
Alicia! You're the winner of the PDF of Mistletoe & Menage! Will email it to you sometime today! Congrats and Merry Christmas!