Tuesday, November 30, 2010

Tasty Tuesday Tuna Noodle Casserole!

Donna sent me this recipe a while back, and though I've always liked this dish, I have an idea it would be quite tasty if made with leftover turkey too!

The good old stand by made from scratch. In this time of unemployment and tight purse strings, we might need to have a few more meals with tuna. Just don't forget the NOODLES!

TUNA NOODLE CASSEROLE (serves 6)

Ingredients

  • 1/2 cup butter, divided
  • 1 (8 ounce) package uncooked medium egg noodles
  • 1/2 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 clove garlic, minced
  • 8 ounces button mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt and pepper to taste
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  4. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
  5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
  6. Add nice, hot, hairy hunk and enjoy!

Monday, November 29, 2010

Monday Moons!

You remember Tristan, don't you? Well, in addition to a few other attributes, he's got some hair on his buns!

Be sure to click on him for all the hairy details!

Sunday, November 28, 2010

Saturday, November 27, 2010

Saturday's Hunk of the Day!


Hmm. . . Hairy, but not hard.

Time to go to work on the boy. He needs the Yah-Yahs of the CBEB to help him reach his full potential!

Enjoy your Saturday!

Friday, November 26, 2010

Friday Fun!

Here's a little something to cheer you up after a hard day of shopping 'til you drop!

I'm sure there's a story (or a poem) here somewhere.

Take it away, ladies!

Thursday, November 25, 2010

Happy Thanksgiving!!!!





















I don't know about you, but for some reason, this guy is making me feel rather thankful today.

I'll let you know when I figure out why.

In the meantime, have a great day, eat lots of turkey, and in your prayers be sure to
THANK GOD FOR HUNKS!!!!

Wednesday, November 24, 2010

Whopping Weasel Wednesday!




Yeah, I know. It's not huge. But what this weasel lacks in size, it makes up for with sheer enthusiasm!


And, yes, I know he's rather hairless, but thanks to Sharon, I have some nice furry pics to share.

What say you to a hairy hunk week???

Tuesday, November 23, 2010

Tasty Tuesday Cheeseburger Meatloaf!

Here's another great recipe from our own Diva Donna!


One of my hubs favorite dishes is meatloaf. So I'm always trying or looking for new ways to prepare it. So Here's another one I found that he really liked. And need to share it.



CHEESEBURGER MEATLOAF

Ingredients

  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 3 cups shredded Cheddar cheese or any of your favorites.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
  4. And with with meatloaf we always need to have some fresh meat. Maybe one Pic for a Monday Moon.

Aw, what the hell. I'll post both of them. I could use some extra hunkiness!

Monday, November 22, 2010

Blue Monday Moons

Sharon, our own Professor Penis, has been on a road trip and collected a whole batch of hunks for us to enjoy! Here's the first one!

In other news, turns out that the Cat Master had some issues with the Virgin manuscript. It's probably best not to go into too much detail, but let's just say I'm not happy. My publisher assures me that it won't go to print until I am happy, but between having to work Tuesday through Thursday (yes, I'm working Thanksgiving!) and baking a turkey on Friday, trying to get to the local landscaping store for a Christmas tree with Mikey before he goes back to school, and looking at yet another version of Virgin, I'm definitely going to be scarce for a while. I have, however, the utmost faith in the Yah-Yahs to do their yah-yahing without me.

With that in mind, to start off the week, since we all seem to like them furry on the front, here's a guy with furry buns! Not quite enough on his head to suit me, but we can't have everything, can we?

What are your thoughts?

Sunday, November 21, 2010

Sunday's Hunk of the Day!

Okay, gang!

It's time to play. . .

RATE THIS HUNK!



Where is our Exotic Erotic Expert when we need her?

*sigh* I guess it's up to the rest of us to rate his hotness.

I give him an 8.5.

Why?

Because I can't see enough of him to give him a 10!

Saturday, November 20, 2010

Saturday's Hunk of the Day!


Too bad this picture is so small. This is Benji before he lost his undies on that nude beach a while back.


Anyone want to volunteer to be the fluffer for the photo shoot we're all dying for him to do?

Friday, November 19, 2010

Friday Fun!

Donna has already sounded off on this pic:

It's fall, HANGING OUT with friends after football games. The smell of burning wood and a chill in the air. Having a few brews , maybe roasting your weiners with your buds. Just chillin. Maybe making s-mores. Who 's got the marshmallows?

Now it's your turn to comment. Come on, lurkers! It's time to come out of hiding. Give it all you've got!

I'm blogging on Casablanca Authors today. Grab a hot dog and come on over!

Thursday, November 18, 2010

Thursday Thoughts.

I received the copyedited version of Virgin a couple of days ago, and it looks pretty clean, thanks to my dear critique partner, Sandy James. But even so, I'll be busy reading through the manuscript, giving it a tweak or two over the next couple of weeks. They want it back by 12/2, which is plenty of time, but if I'm a bit scarce, you know where I am!

I should have been at the lake today with the hospital gang, but thanks to multiple surgeries and injuries among my coworkers and their families, I'm working this weekend, instead. I wasn't sure I wanted to pack up and leave home again so soon after the retreat, anyway, but it does beat having to go to work!

They still haven't told me when they want the Stud manuscript, but I'm sure they'll spring a 12/31 deadline on me any day now. . . .

So, with all that in mind, I'll quit yakking and search the depths of my hunk files to leave you with this:



























You can thank Donna for that one!

Wednesday, November 17, 2010

Whopping Weasel Wednesday!


This whopper was a popular one at the retreat, so I thought I'd post him.

Maybe tomorrow I'll post one of the hunky soldiers I found for Annie Morgan, who is the Sextet's military buff.

She's got a thing for big guns!

Tuesday, November 16, 2010

Tasty Tuesday Sausage Cheese Balls!

You know, it's getting to the point where I might as well rename Tasty Tuesday as Donna's Guestblog Day! It's all hers, including that last pic!

So, without further adieu, here's another of her terrific recipes!

Now that we have snow on the ground, I start thinking of Holiday entertaining.
So yesterday, while stuck inside during the snowstorm. I made up a couple batches of these Cheesy Balls and had a few with breakfast eggs today and then froze the rest. They'll be a good appetizer ready for the holidays. I've even added these to the Turkey as the stuffing one year. Pretty tasty. I've served them with spaghetti or even as Beef Stroganoff or Swedish meatballs. They're very fun and versatile Balls. ENJOY THESE BALLS THEY'RE A MOUTH FULL OF YUMMYNESS.

JIMMY DEAN SAUSAGE CHEESE BALLS

Ingredients

  • 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
  • 1 1/2 cups all-purpose baking mix
  • 4 cups shredded sharp Cheddar cheese
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 teaspoons black pepper
  • 2 teaspoons minced garlic (optional)

Directions

  1. Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
(You can supply your own favorite Hunky Sausage and pair of balls if you'd like, this is one of mine).


Monday, November 15, 2010

Retreating Monday Moons!

The annual INRWA retreat began, as always, with about thirty female romance writers dragging all of the stuff they need for two nights away from home into the historic manor house at Bradford Woods.





















I had a bag full of pillows from home, a box fan for white noise, one smallish suitcase, my computer, a pumpkin pie, Cool Whip, a loaf of orange-banana bread, and my trusty Boy Scout cup. By the time I'd dragged all of that up to the bedroom on the second floor, I was ready for dinner. Unfortunately, we got there at about 4 and didn't eat our pitch-in chili supper until six or so. And yes, I ate way too much.

After dinner, a bunch of us gathered in the living room,





















drinking wine and generally getting silly. We normally light a fire in the fireplace, but it was too warm for that. Somewhere along the line, the subject of my blog came up. Which, of course, meant that someone pulled it up on their computer. After that, I had to go get my computer so that everyone could experience the Whopping Weasel file. We had tons of fun critiquing the weasels, but when the clock struck eleven, pretty much everyone headed up to bed.

There were four of us sharing the five-bed room that night, and though I did manage to sleep some, I had brought only one of the two pillows I normally sleep on at home, both of which are relatively flat, but neither is enough alone. The pillow provided was too big to use with the one I brought and I wound up wrestling with pillows half the night. Suffice it to say, I didn't sleep particularly well, despite having brought my fan. Ah, well. Best laid plans and all that. . . .

The next morning we got up for breakfast at 7:30, but instead of scrambled eggs and bacon, we had bagels because the refrigerator had quit working during the night. This was but a tiny foreshadowing of what was to come...

The day went well. Jenna Petersen was there to give a day-long intensive publishing industry presentation in the dining room. The other five members of the Sextet and I, however, were in the living room working on our short stories all morning, trying to get them ready to submit to an editor in December.

We had chicken fajitas for lunch and then got back to work. I finished up with my part of the critiquing in time to catch the last hour or so of Jenna's workshop, which was quite informative and very entertaining. Then I went back and hung out in the living room with the gang until dinner, which was some pretty tasty fried chicken.

The winners of the in-chapter writing contest were announced at dinner, and you'll be happy to know that my current work in progress, Stud, won the paranormal division, which was pretty cool because I've never entered any contests before, let alone won one of them!

I stayed away from the wine after dinner, as it only made me sleepy on Friday, and we wound up in the living room talking all evening again, and went hunk hunting on the internet so we could find some sexy soldiers for fellow Sextet writer, Annie Morgan. It had rained a little that morning, so it was cool enough for a fire, but we never got around to starting it. We also worked on putting new pictures on our Sextet website. Check it out at: http://thesextet.com/ Click on the box that says Vol 1 ~Sharing for a blurb about each of our stories.

Then the clock struck ten, and everyone went upstairs. I took a shower, dear Lynne gave me a flatter pillow, and I slept quite well until about 6:25. I got up and went to the potty, got back in bed (breakfast wasn't until 8) and at promptly 6:30, the power went off. If my fan suddenly losing power hadn't been enough to wake me up, the alarms and emergency lights in the halls would have done the trick. I got dressed and went downstairs to see what was going on. The guy who was cooking for us had been there, but had left when the power went off. No one knew where he had gone or if he would be back. I decided we needed to get a fire going in the living room, but though we had plenty of dry wood and newspaper, I searched the entire building without ever finding a single match.

By about 8:30, our prez, Sandy James decided to go ahead with the business meeting, which was relatively short and included an award presentation for service to the chapter. It was too dark for the presenter to see her notes, so I stood next to her shining my handy-dandy little keychain flashlight on the paper so she could read it. We had been discussing going to McDonald's for breakfast, but about the time the meeting was winding down, the cook came back. He'd gone somewhere else to fix the French toast and sausages, so we had a hot breakfast after all. Did I mention he was a hunky blond guy?

We didn't have to be out until 12:00, but with no power (and therefore no internet--OMG!!!) most everyone left. Mellanie Szereto and I sat in the living room for about half an hour discussing the injuries and treatment the heroine in her current project would need to have in order to be stuck in the hospital for a few days after a tree limb falls on her. Somewhere during that time, the power came back on, but we hadn't noticed because there were no lights on in the living room!

I went and drove my car up to the door to load up, but, as so often happens at events like this, I suddenly realized that I'd forgotten to take any pictures! I quickly got a few shots of the building and the grounds.



















And Mellanie and Kimi!

















Despite the problems, we all had a terrific time and you can be sure I'll do my best to be there again next year!

Oh, yeah. Right. It's Monday, isn't it?





















Can't have Monday without the moons!

Sunday, November 14, 2010

Sunday's Hunk of the Day!



And then there's today's hunk, who only has a puppy (with very sharp teeth!) for company.



He needs help!

Saturday, November 13, 2010

Saturday's Hunk of the Day!


Poor guy. He's all alone with no one to talk to but his YD.

So sad...

I'm sure one of you would be happy to keep him company.

Any volunteers?

Friday, November 12, 2010

Friday Fun with The Big Chief!

It's Friday, and I'm heading out to the INRWA retreat this afternoon and just for fun, I thought it would be nice to revisit my personal favorite hunk of all time, The Big Chief, Daniel Morocco.

I'm bringing him up because he is the inspiration for the hero of book nine in the Cat Star Chronicles series, and I'm sure there are a few of you lurkers out there who missed these pics the first and subsequent times I've used them.

I know he's not terribly furry, but the hair on his head more than makes up for that loss as far as I'm concerned. Just try to picture him riding a big black horse, and you'll understand my need to write about him!

Do be sure to click on the photos. He gets nice and big. ;)

Thursday, November 11, 2010

Thursday Thoughts on Veteran's Day

It's difficult to imagine how a Benji pic and Veteran's Day could possibly go together, but the point I'd like to make is that all young men and women, everywhere around the world, should be able to lounge naked on a tropical island without fear that the island will be invaded or that he or she will be called upon to lay down their life for their country. I greatly appreciate all that our veterans have done for us, but wish even more that their sacrifice hadn't been necessary.

If we are ever to grow--or even survive--as a species, a spirit of cooperation is essential. Think of all the money and energy spent on war and all the lives that have been lost over the centuries. That spirit of cooperation must begin on a personal level, or our governments have no hope of keeping the peace.

Sure, everyone gets angry from time to time, but while retaliation for personal animosity is something I may occasionally consider, it only causes more pain. And pain is something I don't care to inflict upon anyone. Unfortunately there are people in this world who find joy in causing as much pain as they possibly can, which is why we have so many veterans. Until those people can find a way to rise above their hatred, there will probably be quite a few more. Sad, but true...

Okay, now that I've climbed down from my pacifist soapbox, I'd just like to say that Benji is still the hottest little critter most of us will ever see.

Who wants to volunteer to dust off his backside???

Ana! Stop fainting and get your buns inspecting gloves on! We're counting on you, girl!!!!

Wednesday, November 10, 2010

Whopping Weasel Wednesday!

And now, by popular demand, here's more of Tristan!



















WHAT?? You don't know who Tristan is? Surely you jest!



















Here's another clue. . . . You should know him by now, if only for his tats and piercings!



















Now you know!



















Guess I should have posted that one first, huh?

Tuesday, November 9, 2010

Tasty Tuesday Margarita Braised Chicken!

Donna has done it again! Sent me a recipe, complete with pics, just in time for Tasty Tuesday!


Do you want something to drool over? How about a Margarita, a taste of Sebastian, a
nd a nice meal of:



MARGARITA BRAISED CHICKEN THIGHS

serves 4

Ingredients


  • 1/2 cup flour (about 2 1/4 ounces)
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Cooking spray
  • 1 cup thinly sliced onion (about 1 medium)
  • 5 garlic cloves, minced
  • 1/2 cup dried tropical fruit
  • 1/2 cup orange juice
  • 1/4 cup tequila
  • 1 lime, thinly sliced

Preparation

Preheat oven to 400°.

Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and sauté 1 minute.

Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400° for 20 minutes or until chicken is done.

And I've heard too much Tequila will cause your clothes to fall off.

Give him some more Tequila.



Monday, November 8, 2010

Chilly Monday Moons!

LOL! This weekend's hunk even has tats on his buns!

It was certainly too cold to show your buns around here this weekend. Budley and Sam put the firewood on the porch, I cleaned the woodstove, Budley cleaned the flue, and then we fired that sucker up Saturday night. Actually, we should have done it on Friday because it was even colder then. It's supposed to warm up a bit this week, but let me tell you, when your toes are froze and you're running to the potty every fifteen minutes because of all the hot tea you've been drinking to keep warm, it's time to light the fire!

I remember the first year we lived here, there had been a chimney fire that cracked the chimney before we bought the place, and it took forever to get anyone out here to fix it. The guys finally came, but it was December by then (we moved in on Aug 19th, as I recall) and there was not only snow on the ground, but the temps were getting down into the subteens. The day they fixed it, we got a fire going, which was nice because it got down to 16 below zero that night. This was quite unusual for the southern half of Indiana, and, thankfully, it has never gotten that cold since, but when I got up in the middle of the night to put more wood on the fire, I just sat there in the living room for a while, enjoying the warmth.

We've discussed putting in a furnace (probably a heat pump) from time to time, but never have any intention of taking the stove out because when the power goes off in an ice storm, we've still got heat. We may not have water (electric pump on the well) but we won't freeze, and our pipes won't, either. Of course, that's probably due to the lack of insulation in the floor. We've had a couple of people say we need to do that to conserve heat, but that lack of insulation keeps the crawlspace warm enough that the pipes have never frozen, not even at 16 below. . .

But it's also why sitting back here in the bedroom (the room farthest from the woodstove), my feet need a little help. Thank heaven for my microwavable foot warmer thingy. . . and my fleece blanket. . . and my woolly socks. . .

Sunday, November 7, 2010

Sunday's Hunk of the Day!

This is one of those games where you have to spot the differences between the two pictures.

Ready. . .


Set. . .


Go!
































How many can you see?

Saturday, November 6, 2010

Saturday's Hunk of the Day!


Here's the "before" picture. Want to see the "after" shot?

Tune in tomorrow.

Same blog.

Different day.

Friday, November 5, 2010

Friday Fun!



















I'm not going to say a word about this one, but await your comments with bated breath.

Thursday, November 4, 2010

Thursday Thoughts

I finished writing another chapter of Stud on Tuesday night (that would be Chapter 10) and sent it off to Sandy James to critique. Poor Tarq. He's making me cry, and it's very hard to write when you can't see for the tears in your eyes. These sad parts are hard to write because I feel that pain in my heart just the way my characters do. This is also why I had to stop working on it and write a few blogs. It's my way of unburdening my soul.

That and taking a nice, hot shower with some good-smelling soap and going to bed. Which is what I feel like doing right now. I still haven't recovered from that four night stretch last weekend. Sunday night was the clincher--even worse than the ones that came before. Then last evening I had to go to a meeting about one of the cases we had on Thursday. Not fun at all.

There was a time when I used to get the old adrenaline rush when taking care of a really critical patient. Not anymore. I'm adrenalined out. Guess I must be getting old. I can still do it, but I'd rather my patients didn't need that kind of intervention.

I used to wonder why older pro golfers retired from the championship circuit when their game still as good as ever. I think I know the answer now. It's the stress. After a while, you just don't see the point of having to put up with it anymore, and it's time to let the newbies take the heat. The same thing must happen to nurses.

Okay, enough about that depressing stuff. We need a hunk to make us feel young again.

















That's better!

Wednesday, November 3, 2010

Whopping Weasel Wednesday!





















I see from my Google alerts that Virgin is now available for pre-order on Amazon.

LOL! Guess this means Sourcebooks has accepted the manuscript. Maybe I'll get a check in time to do a little Christmas shopping. You never know about these things. . .


Now for a few comments about today's weasel.

If you squeeze it. It will come.

Help! I can't breathe!


Okay gang. That'll do for a start. Take it away!

Tuesday, November 2, 2010

Tasty Tuesday Russian Soup!

Donna sent me this recipe a few days ago. Not being one to keep sauerkraut on hand, I haven't tried it yet, but it looks interesting!













Russian Green Bean Soup (Makes you all hot and steamy)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • 1/2 pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole-wheat flour
  • 1/2 cup sour cream
  • 3/4 cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Directions

  1. Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
  2. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

Russian model optional!

Monday, November 1, 2010

Monday Moons!

Now, there's something that ought to float your boat!

Sort of makes me want to go fishing, though it might be a little chilly for that sort of thing on the first of November.

Of course, with something like that on the bow of your boat, who'd want to fish?

Might be fun to land a bobber on those buns, though.

He'd probably get upset if you used a hook.

Gives a whole new meaning to "landing a big one," doesn't it?

Okay, that's all the one-liners I can think of at the moment. I'm sure Donna will have a few to add.

Take it away, ladies!