As always, I'm blogging on Wickedly Romantic today.
When you're finished working out with this guy, come on over!
Here's a little something for all of you cowboy lovers out there.
My riding lesson was canceled on Tuesday because the horse I normally ride was lame (I was a bit lame myself, but I didn't tell him so). After that, my instructor is going to Aiken, SC for a month, so no lessons until the end of March. I emailed him back that I'd received the message, and hoped he had fun in SC, but I REALLY wish I was going with him! I went to Myrtle Beach over spring break once and it was lovely. Wisteria was blooming in the trees, the weather was warm, but not hot, nothing was crowded and the only drawback was that the ocean was too cold to swim in, which really didn't matter to me and my guys. You see, though we go to the beach every year, for the past several years, my DH and oldest son have not set foot in the sand. Sam and I usually do, but we spend less time there than we used to. Instead we spend our days shopping and enjoying the other attractions the region has to offer.



Leslie has been sending me some terrific recipes, and this one looks like a keeper! I'll have to try it out if I can ever get to my grill again. . .Crab Stuffed Peppers

Donna has been quite the little web surfer lately, and has provided me with a wide range of hunks for your Monday enjoyment.


. . . when we all wish we were in Acapulco."We all have our favorite book boyfriends and now you have the chance to create one just for yourself and your fantasies! How do you play?Don't forget to pop to their blogs as let them know they have been tagged! Once tagged... you have do do the same, grab the button, answer the questions, and keep it rolling! But don't forget the picture of the sexy man! It doesn't have to match your fantasy man, just a little eye candy for the rest of us... heheheee!" ~ The Gutter Girls
- Fill out the quiz below
- Post a picture of sexy man
- Tag five other book addicts to do the same.

Happy Hump Day, ladies!


Today marks the beginning of a new era in the Cheryl Brooks saga. I have simply GOT to start writing again! I've been blogging constantly for the past two months and getting very little work done on Renegade. I hope the promotions for Fugitive were effective, but I won't know for sure until I get my royalty statement, which, if I remember correctly, will be arriving in late April. Aside from the blog tour, part of the reason I haven't been doing much on Renegade is that was that I wasn't completely sure my editor wanted it. Knowing that a contract is in the works helps enormously, but I still have to buckle down and do it.
Speaking of RT, Last year's Mr. Romance, Charles Paz, is apparently expecting me to "find" him and give him a big hug, so that's one thing to look forward to in Columbus this spring, but aside from that, I'm hearing that the convention is one big party and I am so NOT a party animal! I do try, however, but I do best when I'm among friends. In a big crowd like that, I tend to disappear. And for the record, I am NOT dressing up as a Zetithian. That would require a complete body, face, hair, eye, and ear makeover, which I don't think I'm quite up to.





Damn it's good to be home! Vacations are lovely, but my bed, and my sweetie, have been calling my name. And boy oh boy, have the mice been playing around the blog while the Cat Master was away!


| Prep Time: 15 Minutes Cook Time: 40 Minutes | Ready In: 55 Minutes Servings: 4 |
| 1 cup dry lentils 1 quart water 1 cube vegetable bouillon 3 medium tomatoes, peeled and diced 1 large onion, diced 1 carrot, sliced 1 medium apple - peeled, cored and diced | 1/2 cup frozen peas 1 large clove garlic 1 tablespoon olive oil 1/4 cup barbeque sauce 1/2 teaspoon paprika salt and pepper to taste |
| 1. | Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes. |
| 2. | Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve. |
Yesterday we went to the Opryland Hotel and walked around for a couple of hours. Fabulous place! I'm looking forward to staying there for the RWA Nationals in July. These pictures were taken in the Delta section of the hotel. I'd have taken more, but the batteries in my camera died. If anyone is ever in Nashville and wants to visit, you can park for free in section 6B at the mall and there's a paved path through to the hotel where you can wander around for free. There are some nice shops and restaurants there, not to mention some amazing scenery. We took a boat ride around the Delta waterway for $9 apiece, which was probably worth the price for the information, if nothing else. Beautiful place. Check it out if you get the chance.
I hear from Donna that Lisa has the hots for this guy.
Greetings from Music City! The hotel is lovely and the food last night at Demo's was fabulous. We're taking the Nash Trash Bus tour today. Should be a blast from what I hear. Haven't been to the Wildhorse Saloon yet, but I'm sure we'll get there at some point.