Donna says this is a good one to take to parties and pitch-ins and I agree!
Island Fruity Pizza
WHAT YOU NEED:
PREHEAT oven to 450ºF. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
MEANWHILE, pour half-and-half into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; cover. Refrigerate until ready to use.
SPREAD pudding mixture over crust just before serving; top with fruit. Cut into slices. Store leftovers in refrigerator.
And speaking of Benji, in other news, my editor's assistant has requested some info on the upcoming Renegade and wants a synopsis and character descriptions, etc, so they can get started on the cover and the promotional stuff. You ladies will all be pleased to know that in reply (since I haven't had time to send much else yet) I sent them this photo of Benji that Nancy sent me last week. I can't make any promises that he will grace the cover of my next book, but at least I've taken the first step toward getting him there. Keep your fingers crossed!