Here's a recipe I got from Sharon. I couldn't find any Mexican stewed tomatoes at my local super Walmart, so I got the diced tomatoes with green chilies, which is essentially the same thing. . . at least, I hope it is! But either way, it is still quite tasty! Thanks for the recipe, Sharon. Sorry there's no hunk to go with it. . . .
Sharon's Spanish Style Spaghetti
1 lb. lean ground beef
1/2 lb. bacon cut into 1" strips
1 small green pepper
1 small red pepper
1/2 medium onion, all chopped
1 T cooking oil
1 can Mexican style stewed tomatoes
1 pkg spaghetti
garlic salt and black pepper to taste
Boil spaghetti according to pkg’s directions.
Cook meat with bacon pieces in oil in a heavy skillet until browned.
Add veggies, garlic salt and pepper and cook until tender.
Pour in canned tomatoes and heat to a boil.
Drain spaghetti and pour meat mixture over spaghetti, toss if desired (recommended).
Serve with Texas Garlic Bread slices and tossed green salad for a great, hearty meal.
You can substitute whole wheat spaghetti for fewer carbs.
I'll be blogging on Casablanca Authors tomorrow. If I can think of anything to write. . . .
PS: Ana got her copy of Outcast already. Yay!!!!